So, what is a Nectivore?

At Nectivore, we believe the magic of the natural world begins with the smallest creatures. Our story is rooted in reverence—for pollinators, wild places, and the interconnected web of life that sustains us all. At the heart of everything we do are our pollinator alchemists—the honeybees—whose tireless work gives rise to the raw honey, botanical skincare, eco-art, and seasonal florals we handcraft with care.

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But our mission reaches far beyond the hive. While honeybees are essential partners, we support all pollinator species. From butterflies to native bees, we’re committed to restoring and reimagining the wild spaces they need to thrive. That means transforming overlooked places—urban rooftops, vacant lots, open fields, even the cracks in the cityscape—into vibrant, regenerative habitats.

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Every product we create is a reflection of that commitment: a celebration of nature’s design, an invitation to reconnect, and a promise to protect what’s wild and beautiful.

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We’re not just crafting artisanal goods—we’re cultivating a movement. One that brings biodiversity back to where we live, work, and farm.

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Keep it wild.

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Frequently Asked Questions
 

1. Is your honey raw or processed?

Our honey is raw, meaning it’s minimally processed to retain its natural enzymes, nutrients, and flavor.

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2. What is the difference between raw and regular honey?

Raw honey is unpasteurized and unfiltered, preserving its natural properties. Regular honey is often heated and filtered, which can reduce its nutritional benefits.

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3. Why does honey sometimes taste different from one jar to another?

The flavor of honey depends on the flowers the bees pollinate, leading to natural variations in taste, color, and aroma.

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4. How should I store honey?

Store honey in a cool, dry place, away from direct sunlight, and tightly sealed to avoid moisture absorption.

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5. Does honey expire or go bad?

Pure honey does not spoil or expire if stored correctly. While it may darken in color or crystallize over time, these natural changes do not affect its safety or edibility. In fact, honey’s remarkable longevity has been proven by the discovery of edible honey in ancient Egyptian tombs, dating back thousands of years. This durability is due to honey’s low moisture content and acidic nature, which inhibit bacterial growth, making it one of the most long lasting natural foods.

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6. My honey looks crystallized. Is this normal?

Yes, absolutely! Honey naturally crystallizes over time, and this process is entirely normal. Crystallization happens because honey is a supersaturated solution, meaning it contains more sugar than water can naturally hold. The glucose in honey separates from the water and forms tiny crystals. This doesn’t mean the honey has gone bad—it’s still perfectly safe to eat and retains all its natural sweetness and nutrients.​

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If you prefer liquid honey, gently warm the jar in a bowl of warm water or a low-temperature water bath to return it to its original smooth texture. Avoid overheating, as high temperatures can degrade its flavor and beneficial properties.

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7. Do I need to refrigerate honey?

Refrigeration isn’t necessary and can speed up crystallization. Room temperature storage is best.

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8. Can I use honey as a sugar substitute in baking and cooking?

Yes, honey is a versatile sugar alternative. Use 3/4 cup of honey for every 1 cup of sugar, and reduce liquids slightly in recipes.

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9. Is honey safe for children?

Honey is not recommended for children under 12 months due to the risk of infant botulism. It’s safe for older children and adults.

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10. Do you offer flavored or infused honey?

Yes, we offer lavender-infused honey.

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11. Do you sell honeycomb? Is it edible?

Yes, we sell honeycomb, and it’s entirely edible, including the wax. It’s a delightful way to enjoy honey in its purest form.

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12. What is creamed honey, and how is it different from regular honey?

Creamed honey is whipped to create a smooth, spreadable texture. It’s made from regular honey without additives.